The Chef’s Table is a farm-to-table feast with menus curated by Canadian chefs and musical entertainment. Presented by the Festival of Small Halls, this year’s series will run for four weekends this summer in collaboration with the National Arts Centre’s Resident Chefs Program.
The Chef’s Table will host chefs Yannick Anton (‘Signatures – by Le Cordon Bleu’, Ottawa ON), Kenton Leier (NAC), Joe Thottungal (‘Coconut Lagoon’, Ottawa ON), Stacy Johnston and Minette Lotz (‘Naramata Inn’, Okanagan Valley BC), Tanya Skeates (‘Algonquin College’, Ottawa ON).
Celebrate a special occasion with a three-course meal from world-class chefs – or just enjoy reconnecting with your closest friends over food, music, and the beauty of a summer night by the Rideau Canal. Safe and distanced group dining on a spacious patio, with live musical entertainment performed from a floating stage.